While global, regional, and national level efforts have been taken to improve shark conservation, seafood traceability remains opaque, allowing shark meat to be sold under vague and sometimes misleading labels.
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On the front lines of food security, the battle is for long-term sustainability, transparency, and accountability. Sharks Pacific is there, ensuring that what happens in those quiet rooms helps support a more stable, equitable, and enduring ocean food system.
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Are you a shark fanatic who is curious to learn more about some of the ocean’s most misunderstood and awe-inspiring creatures? Then join us as our Executive Director and Founder, Dr. Jess Cramp, hits the road as a featured speaker with National Geographic Live to tell the Untold Story of Sharks.
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Thanks to the generous support of our Tag Team we will be able to purchase additional satellite tags and learn more about sharks in the Pacific. But why is this so important? Research Director, Vinay Udyawer, breaks down the questions: what are satellite tags, how do they work, and how do we use the information to protect sharks?
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