While global, regional, and national level efforts have been taken to improve shark conservation, seafood traceability remains opaque, allowing shark meat to be sold under vague and sometimes misleading labels.
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Are you a shark fanatic who is curious to learn more about some of the ocean’s most misunderstood and awe-inspiring creatures? Then join us as our Executive Director and Founder, Dr. Jess Cramp, hits the road as a featured speaker with National Geographic Live to tell the Untold Story of Sharks.
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UNOC’s gathering of world leaders delivered some modest meaningful progress for shark and ray conservation, though lofty statements and commitments only get you so far.
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Sharks Pacific was part of the team working toward designating six Important Shark and Ray Areas.
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