Sharks Pacific

Field Notes

Stories from the Field
Field Notes // 03.10.26

Shark on the Shelf?

Sharks and rays have been part of human history, myth and culture for millennia. [1]  In coastal communities shark meat is an important part of everyday life, from providing essential…

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Sharks Pacific: On the Front Lines of Food Security

On the front lines of food security, the battle is for long-term sustainability, transparency, and accountability. Sharks Pacific is there, ensuring that what happens in those quiet rooms helps support a more stable, equitable, and enduring ocean food system.

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Dive Into the Hidden World of Sharks With Dr. Jess Cramp

Are you a shark fanatic who is curious to learn more about some of the ocean’s most misunderstood and awe-inspiring creatures? Then join us as our Executive Director and Founder, Dr. Jess Cramp, hits the road as a featured speaker with National Geographic Live to tell the Untold Story of Sharks.

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How do satellite tags protect sharks?

Thanks to the generous support of our Tag Team we will be able to purchase additional satellite tags and learn more about sharks in the Pacific. But why is this so important? Research Director, Vinay Udyawer, breaks down the questions: what are satellite tags, how do they work, and how do we use the information to protect sharks?

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Hope, Momentum, and Work Ahead: Reflections from WCPFC22, Manila

This year, WCPFC22 made several important decisions related to how we manage our tuna fisheries, high-seas transshipment, compliance obligations, and ecosystem protections. Learn more about the outcomes and what’s ahead.

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