Sharks Pacific

Tag: fish

Shark on the Shelf?

While global, regional, and national level efforts have been taken to improve shark conservation, seafood traceability remains opaque, allowing shark meat to be sold under vague and sometimes misleading labels.  

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Sharks Pacific: On the Front Lines of Food Security

On the front lines of food security, the battle is for long-term sustainability, transparency, and accountability. Sharks Pacific is there, ensuring that what happens in those quiet rooms helps support a more stable, equitable, and enduring ocean food system.

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