While global, regional, and national level efforts have been taken to improve shark conservation, seafood traceability remains opaque, allowing shark meat to be sold under vague and sometimes misleading labels.
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Conservation is a system of simultaneous, cyclical, and interacting actions, that often adapt to new challenges while ensuring the past conservation wins are upheld. Through these simultaneous efforts, Sharks Pacific conservation work becomes a constant—ensuring an enduring spotlight on the protection of keystone species and achieving wins for sharks and rays in the Pacific.
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